Tea Smoked Wild Salmon with Ginger Hoisin Vinaigrette | Atrium Health Wake Forest Baptist

Tea Smoked Wild Salmon with Ginger Hoisin Vinaigrette | Atrium Health Wake Forest Baptist

www.wakehealth.edu

Wake Forest Baptist offers a healthy recipe for tea smoked wild salmon with ginger hoisin vinaigrette.

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Ingredients

  • 1 pound salmon fillet, center cut, skin off
  • ½ cup mirin
  • ½ cup water
  • 1 Tbs sugar
  • 1 tsp. salt
  • ¼ cup ginger julienne
  • 1 tsp. Szechwan peppercorns

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