Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chu...
Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this d...
Keywords
- Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)
- recipe
- South Indian Recipes
- Pachadi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Skillet
- Spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 Snake gourd (pudulangai) finely chopped (approximately 1 cup)
- 1 cup Curd (Dahi / Yogurt)
- 1/2 cup Fresh coconut grated
- 1 teaspoon Oil
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 Dry Red Chilli broken into pieces
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
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