Moroccan Tagine with Quorn Meat Free Pieces Recipe

Moroccan Tagine with Quorn Meat Free Pieces Recipe

www.quorn.sg

Enjoy a flavour-packed vegetarian Moroccan tagine made with Quorn Pieces, chickpeas and veg. High-protein, easy to cook, and perfect for midweek meals

View full recipe on www.quorn.sg

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Colander
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Tin opener
  • Can opener
  • Kitchen scale
  • Serving bowl

Ingredients

  • 350g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed or finely chopped
  • 1/2 tsp ground cumin
  • 1-2 heaped tbsp harissa, depending on how hot you like your food
  • 75g dried apricots, roughly chopped
  • 400g tin chopped tomatoes
  • 1 yellow pepper, de-seeded and roughly chopped
  • 1 red pepper, de-seeded and roughly chopped
  • 400ml boiling vegetable stock
  • 400g tin chickpeas, drained
  • 125g cherry tomatoes, sliced in half
  • salt
  • freshly ground black pepper
  • 2 tbsp roughly chopped coriander, plus extra for garnishing
  • 200g couscous to serve
  • 1/2 tsp salt
  • 200ml boiling water

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