Meatball and Noodle Stir-fry

Name: Meatball and Noodle Stir-fry
Total time: 35 min
Ingredients: 8 oz Mushrooms, shiitake, sliced; ~12 Turkey meatballs (leftover from Monday), quartered; 8 oz Pasta, gluten-free linguine or spaghetti; 2 Tbsp Cilantro, leaves torn; 2 Tbsp Oil, cooking; 6 oz Snow peas; 5 oz Carrots, shredded (look for pre-shredded); 1/2 Lemons, juice of; 2 cloves Garlic, chopped; 3/4 cup Water; 1/3 cup Tamari; 2 Tbsp Hoisin sauce, gluten-free (if no gluten-free option is available, just omit); 1 Tbsp Vinegar, rice; 1 Tbsp Cornstarch

mealplans.cooksmarts.com

The flavors in this noodle stir-fry are about as different as you can get from Monday's Spanish-inspired meal, but it uses leftover meatballs as a protein. Smar

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Ingredients

8 oz Mushrooms, shiitake, sliced
~12 Turkey meatballs (leftover from Monday), quartered
8 oz Pasta, gluten-free linguine or spaghetti
2 Tbsp Cilantro, leaves torn
2 Tbsp Oil, cooking
6 oz Snow peas
5 oz Carrots, shredded (look for pre-shredded)
1/2 Lemons, juice of
2 cloves Garlic, chopped
3/4 cup Water
1/3 cup Tamari
2 Tbsp Hoisin sauce, gluten-free (if no gluten-free option is available, just omit)
1 Tbsp Vinegar, rice
1 Tbsp Cornstarch