Courtney McBroom's Texas-Style Smoked Brisket Nachos - Majordomo Media
As featured on Recipe Club's Cocktail Party episodeTexas-Style Smoked Brisket NachosCourtney McBroomCourtney’s notes appear below in italics.These are Texas-...
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Ingredients
- 4 6-inch corn tortillas, quartered*
- ⅓ C refried beans, warmed**
- ½ lb smoked brisket, roughly chopped and warmed
- 1 recipe queso, warmed
- ⅔ C sour cream
- 16 pickled jalapeño slices
- Cilantro, salsa and guacamole, for serving
- Vegetable or canola oil, for frying
- Kosher salt
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