Gluten-Free Madeleines – A Bklava Twist on a French Classic

Ingredients

• 3/4 c Almond Flour (Or almond flour paleo blend)
• 1/4 c GF Flour Blend, plus extra for dusting (We used Bisquick GF Baking Mix)
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 2 lrg Whole Eggs (Cold)
• 1/2 c Sugar (We used unrefined cane sugar)
• 1 tsp Vanilla Extract
• 1 tbls Lemon Zest (From one lemon)
• 6 tbls Butter
• 2 tbls Honey (Plus extra for dipping)
• pinch Saffron (Optional)
• 2 slices Lemon (From the zest-less lemon)
• 1 stick Cinnamon (Sub ground)