White Chocolate Tart with Rhubarb Recipe | New Idea
This beautiful tart is the perfect finish to any meal. Serves 8, Prep 30 mins, Cook 10 mins.
Ingredients
- 250g packet Arnott’s Granita Biscuits
- 100g unsalted butter, melted
- 500g rhubarb stalks, trimmed
- 1∕3 cup caster sugar
- 1⁄4 cup water
- 1 tsp vanilla bean paste
- FILLING
- 180g block white cooking chocolate, chopped
- 1 1⁄2 cups thickened cream
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