Haddock in a Bag with Curried Vegetables - SuperValu
This easy and healthy haddock and vegetable dinner is completely cooked in an oven bag.
Ingredients
- 2 medium Carrots
- 2 tbsp Curry Powder
- 400 g Haddock Fillets skinned and boned
- 2 tbsp Honey
- 1 large Onion
- 1 medium SuperValu Parsnip
- 1 - SuperValu Sweet Potato
- 50 ml Vegetable Oil
- 125 ml Water
- 1 drop Creme Fraiche
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