Buckwheat and Butternut Squash Salad with Cranberries and Spinach – Garlic Gold
Grain salads strike a great balance between hearty and healthy — they’re just the thing for a fall meal! Today’s recipe uses buckwheat, which has a beautiful ea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garlicgold.com.
Ingredients
- 1 small (2 to 2 1/2-pound) butternut squash
- 2 tablespoons Garlic Gold® Oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup roasted buckwheat groats
- 2 cups water
- 3/4 cup dried cranberries, coarsely chopped
- 3 cups baby spinach
- 1/2 cup Garlic Gold® Balsamic Vinaigrette
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