Shaker Lemon and Sage Pie Recipe | TASTE

Ingredients

• 2 ½ c whole-grain spelt or pastry flour
• 2 tbsp sugar
• ½ tsp fine sea salt
• ½ c frozen unsalted butter
• 6 tbsp frozen leaf lard (or more butter)
• 2 tbsp sourdough starter
• 8-12 tbsp ice-cold water
• 1 egg yolk, beaten
• 4 sm Meyer lemons
• 2 c granulated sugar
• ¼ tsp fine sea salt
• 1 tbsp chopped fresh sage leaves or finely crushed dried sage leaves
• 5 lg eggs, at room temperature
• 1 ½ tbsp unsalted butter, melted and cooled
• 1 tbsp fine cornmeal or corn flour
• 1 lg egg yolk
• Dash of heavy cream
• 1 ½ tbsp coarse sugar
• Whipped cream, for serving