Focaccia Bread With Village Flour - Mitsides Group
Warm onions, rosemary, and yeast rise to create a delicious homemade bread with a crispy crust—perfectly baked to golden brown.
Ingredients
- 2 & 1/2 cups Mitsides Village Flour
- 1/2 cup olive oil
- 1/4 finely sliced red onion
- 2 tbs diced fresh rosemary
- 1/4 tsp pepper
- 1 tsp salt
- 1 cup warm water
- 2 & 1/2 tsp dry yeast
- 1/2 tbs sugar
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