Honey-Glazed Duck with Fig and Pistachio Red Quinoa recipe for managing PCOS and pregnancy on Fertility Chef

Honey-Glazed Duck with Fig and Pistachio Red Quinoa recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by /contributors/jessica-harlan This is one of my favorite recipes in this book, mainly because of the fun evening I had developing it while visiting my

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Cooking tools:

  • Saucepan
  • Stove
  • Fork
  • Skillet
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Baster
  • Spatula
  • Tongs
  • Mixing bowl
  • Instant-read thermometer
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Plate
  • Aluminum foil
  • Kitchen timer
  • Oven mitt
  • Serving platter

Ingredients

  • 1 cup ruby port
  • 1 cup quartered dried Black Mission figs
  • 2 teaspoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup red quinoa, rinsed
  • 1 cup shelled unsalted pistachios
  • 2 cups chicken stock or broth
  • 4 duck breasts (about 6 ounces each)
  • 2 tablespoons honey
  • 1/2 teaspoon hot sauce, such as Sriracha (optional)
  • 1 tablespoon fresh thyme leaves
  • kosher salt
  • black pepper

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