Spiced Honey Glazed Peking-Style Duck recipe for managing PCOS and pregnancy on Fertility Chef
Spiced Honey Glazed Peking-Style Duck
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Cooking tools:
- Trussing needle
- Cotton butcher's twine
- Air pump
- Roasting rack
- Roasting pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Slotted spoon
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Plate
Ingredients
- 1 whole Long Island duck
- 1/2 cup honey
- 1 teaspoon whole allspice berries
- 2 whole star anise
- 2 slices ginger
- 2 strips tangerine peel
- 2 cups duck or chicken stock
- 2 tablespoons pine nuts
- 1 cup 1/2-inch diced turnips
- 1 tablespoon vegetable oil
- 2 blood oranges, peeled and sliced
- 1/2 cup white wine
- 1 clove green garlic, minced
- 1/2 cup 1/2-inch winter melon, optional
- Pinch sea salt
- Sliced kumquats, for garnish
- Fresh chervil leaves, for garnish
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