Fish Burgers With Pineapple Slaw | Rhodes Food Group
Fish burgers made easy from SASSI-friendly South African hake.
Ingredients
- 1 x 227 g can Rhodes Quality Pineapple Rings in Light Syrup, drained
- 250 ml (1 C) grated carrot
- 250 ml (1 C) thinly sliced green cabbage
- 3 spring onions, sliced
- 125 ml mayonnaise
- salt and coarsely ground black pepper
- 4 portions of hake
- 65 ml cake flour
- 1 egg, beaten
- 250 ml ( 1 C) breadcrumbs
- sunflower oil for frying
- to assemble: 4 fresh bread rolls; butter for spreading; lemon wedges; 15 ml (1 T) sesame seeds, toasted
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