Salt cured anchovies home made
Salt cured anchovies are home made by de-heading the anchovies, resting them in excess salt for months and removing the backbones and tails after the cure
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Ingredients
- 1 1/4 lb sea salt (1/4 lb to make brine for rinsing)
- 2 lb fresh or freshly frozen anchovies ((1 lb after de-heading and gutting))
- 1 quart (liter) water
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