Traditional Swiss Fondue - Adams Fairacre Farms
What's more fun than dipping food into warm, melty, seasoned cheese. This recipe makes a classic fondue with Swiss cheeses
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Ingredients
- 1 clove Garlic, halved
- 1 lb Gruyère cheese, finely grated
- 1/2 lb Emmentaler, or other Swiss cheese, finely grated
- 1 cup Dry white wine
- 1 tbsp + 1 tsp Cornstarch
- 1 tsp Fresh lemon juice
- 1 1/2 tbsp Kirsch, a German clear brandy
- Ground black pepper
- Grated nutmeg
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