Mee Siam Complete Sauce Party Pack | Prima Taste

Ingredients

• Ingredients For Bee Hoon:
• 520g Dried Bee Hoon (Approx 880g soaked bee hoon)
• 160g Prima Taste Mee Siam Complete Sauce
• 480ml Water
• Ingredients For Mee Siam Gravy:
• 840g Prima Taste Mee Siam Complete Sauce
• 1.8L Water
• Garnish
• 12 nos Boiled Egg
• 60g Koo Chye (Chives)
• 8 pcs Tau Pok (Beancurd Puffs)
• PREPARATION: BEE HOON (VERMICELLI)
• 1. Soak dry bee hoon for 15 mins. Drain off water and it is ready for use.
• 2. Fry Prima Taste Mee Siam Complete Sauce on low heat until fragrant. Add water and low boil.
• 3. Add soaked bee hoon. Stir fry on high heat till sauce is evenly absorbed by bee hoon and fragrant. Set aside to cool.
• COOKING PROCEDURES: MEE SIAM GRAVY
• 1. Add water and remaining Prima Taste Mee Siam Complete Sauce into a pot. Bring to high boil.
• 2. Lower heat and medium boil for 2 mins. Mee Siam gravy is ready for use.
• 3. Portion bee hoon into individual plates. Reheat Mee Siam gravy and bring to a boil before serving.
• 4. Pour gravy onto each portioned plate of bee hoon to heat it up. Pour gravy back into the pot and repeat the step of pouring gravy onto the bee hoon.
• 5. Top with boiled egg, koo chye (chives) and tau pok (Optional).
• 6. Serve with Prima Taste Sambal Chilli (Optional) and calamansi.