Non-Dairy Creamy Vegetable Soup | Food Stuff

Ingredients

• 2 tbsp apple cider vinegar
• 2 cups Brussels sprouts, cut in half
• 1/2 small butternut squash, diced (2 cups)
• 2 large carrots, sliced (1 cup)
• 1 small head cauliflower, cut into florets (4 cups)
• 2 celery ribs, chopped
• 2 tbsp Dijon mustard
• 1 tsp fresh sage, finely chopped
• 1 tbsp ghee (or make your own)
• 1/2 tsp ground white pepper
• 1/4 tsp freshly ground nutmeg
• 1/4 cup extra-virgin olive oil
• 1/2 medium onion, finely chopped
• 1 tbsp dried oregano
• 1 large parsnip, sliced (1 cup)
• 1 tsp freshly cracked black pepper
• 1/2 tsp Himalayan salt
• 1-1/2 tsp Himalayan salt
• 1 medium red skinned white sweet potato, diced (1 cup)
• 1 small rutabaga, diced (1 cup)
• 2 cups water
• 4 cups water