Easy Pear Tarte Tatin Recipe - Pillsbury.com

Ingredients

• 2 medium Bartlett pears, peeled, cut into 1/2-inch wedges
• 2/3 cup packed brown sugar
• 1/4 cup butter (do not use margarine), melted
• 1 teaspoon vanilla
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box