Christmas - bay-wrapped beef fillet with grilled corn, capsicum salad | Fast Ed
Preparation time: 20 minutes Cooking time: 30 minutes Serves: 6-8 1 Season the beef generously with salt and pepper, then wrap with bay leaves, tying in
Ingredients
- 1.6kg beef fillet
- sea salt flakes and freshly-ground black pepper
- 24 bay leaves
- 1 cup extra virgin olive oil
- 6 heads corn
- 6 baby cucumbers, finely sliced
- 6 French breakfast radishes, finely sliced
- 1 bunch chives, finely sliced
- 10 long red chillies, seeded
- 10 garlic cloves
- 2 tsp red wine vinegar
- 1 tsp caster sugar
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