Vegan Ginger Tofu Burger with Asian Slaw - Stir it up Magazine

Ingredients

• g extra firm tofu patty
• ml unsweetened soy milk
• 4 tbsp soy sauce – divided into two
• g all-purpose flour
• 1 tbsp cornstarch
• 1/4 tsp paprika
• 1/4 tsp garlic powder – divided into two
• 1/4 tsp onion powder
• Knob of fresh ginger (grated)
• g red & green cabbage, thinly sliced
• 1x red chilli, sliced
• 1x carrot sliced into ribbons
• 3x spring onions, finely chopped
• 1/4 tbsp rice wine vinegar
• g sweet chilli sauce
• g Vegan mayo
• 1 tsp Sriracha
• 1x lemon, juiced
• Sunflower oil – enough for ½ inch in a large high-sided pan
• Salt & black pepper
• 1 Americana Gourmet Burger Bun