Almond & Lemon Cake With Labneh Icing | Canadian Living

Ingredients

• 1 cup all-purpose flour
• 3/4 cups ground almonds
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cups granulated sugar
• 1 cup vanilla-flavoured almond milk
• zest of 2 lemons
• 3 tablespoons fresh lemon juice
• 1 teaspoon vanilla
• 1/2 cup labneh (or cream cheese, softened)
• 1/2 cup unsalted butter , softened
• 2 cups icing sugar
• 2 teaspoons vanilla
• pomegranate arils and crushed pistachios
• Iron 1.2 mg
• Fibre 2 g
• Sodium 330 mg
• Sugars 49 g
• Protein 3 g
• Calories 575
• Total fat 34 g
• Cholesterol 40 mg
• Saturated fat 10 g
• Total carbohydrate 63 g