Herbed Pot Roast - stgray.com
Herbed pot roast with beef, tomatoes, and red wine cooked in a pressure cooker for tender results. Perfect main dish!
Ingredients
- 2 lbs beef pot roast
- 2 T fat (butter will work)
- 2 c canned tomatoes
- ½ c dry red wine
- ¾ c onions, chopped
- ¼ c carrot, finely chopped
- ¼ c celery, finely chopped
- ½ t garlic, minced
- 1 t salt
- ½ t oregano
- ½ t basil
- ¼ t pepper
- 2 T all-purpose flour
- ¼ c water
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