Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fresh shrimps 60 g
- Shiitake mushrooms [chopped] 4 pcs
- Radish 1 pc
- Crab roe 30 g
- Broth 50 g
- Carrot juice 20 mL
- Dash of cornstarch
- Lee Kum Kee XO Sauce 2 Tbsp.
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