Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce | Asian Inspirations
For a palatable bite of seafood, cook the Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce. The dish would be perfect starter for a seafood-themed…
Ingredients
- 60g fresh shrimps (peeled, deveined, washed and dried)
- 4 shiitake mushrooms (chopped)
- 1 radish (sliced to 3cm thickness)
- 30g crab roe
- 50ml broth
- 20ml carrot juice
- Dash of corn starch
- 2 tbsp Lee Kum Kee XO Sauce
- Salt
- 1 egg white
- ½ tsp salt
- Dash of ground white pepper
- Dash of Lee Kum Kee Pure Sesame Oil
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