Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce | Asian Inspirations

Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce | Asian Inspirations

asianinspirations.com.au

For a palatable bite of seafood, cook the Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce. The dish would be perfect starter for a seafood-themed…

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Ingredients

  • 60g fresh shrimps (peeled, deveined, washed and dried)
  • 4 shiitake mushrooms (chopped)
  • 1 radish (sliced to 3cm thickness)
  • 30g crab roe
  • 50ml broth
  • 20ml carrot juice
  • Dash of corn starch
  • 2 tbsp Lee Kum Kee XO Sauce
  • Salt
  • 1 egg white
  • ½ tsp salt
  • Dash of ground white pepper
  • Dash of Lee Kum Kee Pure Sesame Oil

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