Involtini con frittata e mortadella nel pomodoro
Involtini con frittata e mortadella nel pomodoro (= Beef, Omelette and Mortadella Roulades in Tomato Sauce) Main Course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Cooking tools:
- Skillet
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Plate
- Saucepan
- Toothpick
- Stove
Ingredients
- 4 slices beef (approx. 100 g each)
- 4 slices Mortadella (approx. 20 g each)
- 5 eggs
- 500 g peeled tomatoes
- 7 tbsp Extra Virgin Olive Oil
- 2 cloves of garlic “in camicia” (1)
- 3 sage leaves
- 1 sprig of rosemary
- ½ glass red wine
- salt
- pepper and chilli pepper (optional)
- 8-10 toothpicks
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