Ingredients
- 1-2 whole sea bream or sea bass, cleaned
- ¼ tsp of salt
- ⅓ cup of Mazola Canola Oil
- 5 slices of ginger
- 1 tsp of sugar
- 2 tbsp of hot water
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- ¼ tsp of black pepper
- ¼ tsp of sesame oil
- 2 tbsp of Shaoxing wine or dry sherry
- 2 green onions, chopped
- 2 red chillies, chopped
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