Veracruz Style Sea Bass - Mazola® Oils

Ingredients

• 2 tablespoons Mazola Canola Oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh chile pepper
• 2 cloves garlic, minced
• 1 can (15 ounces) no-salt added tomato sauce
• 1/4 cup chopped green olives
• 2 tablespoons drained capers
• 2 Bay Leaves
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon Oregano, crushed
• 1/2 teaspoon freshly squeezed lime juice
• 1/4 teaspoon salt
• 1-1/2 pounds red snapper OR sea bass filets