Ingredients
- 1 whole white fish (such as sea bass, sea bream, or flounder), descaled, gutted, and cleaned
- 1″ knob of ginger, peeled and finely julienned
- 2 stalks of green onion, julienned
- salt
- pepper
- 1/3 cup Mazola Corn Oil
- 2 tablespoons dried chilli peppers
- 1 tablespoon roasted sesame seeds
- 2 cloves garlic, thinly sliced
- 1/3 cup light soy sauce
- 1 tablespoon Shaoxing wine (can substitute with sake or white wine)
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- Cilantro
- Thai chilli peppers
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