Ingredients
- 1-1/2 pounds (750 g) fish fillets, such as Atlantic OR Pacific Halibut
- 1 medium onion, thinly sliced
- 2 large fresh tomatoes, sliced
- 6 ounces sliced fresh mushrooms
- 1/2 medium green bell pepper, sliced
- 1/4 cup snipped fresh parsley
- 1/2 cup dry white wine (regular OR nonalcoholic) OR low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh dillweed OR 1/4 teaspoon dried Pepper to taste
- 1/2 cup plain dry bread crumbs
- 1 tablespoon Mazola Canola Oil
- 1/2 teaspoon dried basil
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