Crêpes de Blé Noir (Buckwheat Crêpes)
You don't need any special tools to spread out the batter for these home-style crepes—just tilt and swirl the pan and you'll be fine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Crepe pan
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 1⁄2 cups buckwheat flour
- 1⁄2 tsp. sea salt
- 1 egg, beaten until foamy
- 1 cup milk
- 8 Tbsp. salted butter, preferably sea salt butter
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