Carrot muffins with zucchini and pineapple
Carrot, zucchini, and pineapple muffins perfect for breakfast or a snack. Makes 12 servings in 45 minutes. Try these flavorful, sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
Ingredients
- 2 cups flour
- 2 cups shredded carrots
- 1 cup brown sugar
- 1 cup shredded zucchini
- 1 golden delicious apple cored and finely chopped
- 3/4 cup golden raisins
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons orange zest
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 cup vegetable oil
- recipeIngredient ends
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