Mozzarella-Stuffed Spinach and Garlic Meatballs by Ioana
These mozzarella-stuffed meatballs with spinach and garlic are hearty, cheesy, and full of Italian-American flavor.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Plate
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Garlic press
- Cheese knife
- Kitchen timer
- Spoon
Ingredients
- 1 lb ground beef (80% lean)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese, cut into small cubes
- 2 tbsp olive oil
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