Sweet Chilli Beef and Greens Stir-Fry with Coconut Rice
Presenting an easy entry to eating greens for the veg-adverse, this fast stir-fry of cabbage and zucchini is amped up with caramelised beef and sweet chilli sauce. Served in tandem with a coconut...
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Cooking tools:
- Wok
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 65ml coconut milk
- 1 wedge green cabbage
- 1 zucchini
- 1 spring onion
- 1 garlic clove
- 280g beef stir-fry strips
- 50ml sweet chilli sauce
- 2 tsp soy sauce
- 2 tsp cornflour
- 2 tsp vegetable oil
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