Bacon, Asparagus and Smoked Gouda Egg Bake | Gold Medal Flour US
Perfect for a holiday brunch, this baked egg dish has asparagus, bacon and yummy Gouda cheese!
Ingredients
- 1 lb thick-sliced bacon, cut into 1-inch pieces
- 10 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1 container (8 oz) sour cream
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 lb fresh asparagus spears, cut into 1-inch pieces
- 3/4 cup red bell pepper, chopped
- 1/2 cup chopped green onions (8 medium)
- 2 cups shredded smoked Gouda or Cheddar cheese (8 oz)
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