Buttermilk Bread from The Settlement Cook Book by Lizzie Black Kander
Sift the dry ingredients, add the rest and mix well. Place in well buttered pan and bake in a moderate oven 35 minutes.
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Ingredients
- 1½ cups buttermilk
- 1 teaspoon soda
- 1 teaspoon sugar
- 1 egg, beaten
- 2 teaspoons cream of tartar
- 4 cups flour
- ¼ teaspoon salt
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