Farro and Roasted Red Pepper Salad - Unicorn Grocery

Ingredients

• 100 g farro
• 2 red peppers
• 10 marinated pitted black olives (quartered lengthways)
• 1 tbsp chopped fresh oregano (or picked thyme leaves)
• 3 spring onions
• Juice of 1 medium lemon
• 3 tbsp olive oil
• 1 tsp agave syrup
• 1/2 tsp allspice
• 1/2 tsp smoked paprika (plus extra for serving)
• 1/2 garlic clove (crushed)
• 1/2 tsp fine sea salt