Paleo Thanksgiving Stuffing with Butternut Squash - The Paleo Diet®

Ingredients

• 2 large butternut squash, peeled and cubed
• 4 cups chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 6 oz dried cranberries
• 1/2 cup chopped walnuts or pecans
• 1 tsp ground sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 3 cups chicken broth
• 1 tbsp olive oil