French Onion Twice-Baked Potatoes
Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® ch
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Ingredients
- 3 to 4 lbs potatoes (about 4 medium-sized potatoes)
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 3 lbs sweet onions (about 7 to 8 cups), thinly diced
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Water
- 4 baked potatoes, split and scooped
- 1 1/2 cups sour cream
- Caramelized onions (8 tbsp, divided and reserved)
- 6 ounces shredded Roth Grand Cru® cheese, divided
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- Thyme sprigs, for garnish
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