Salmon Poke Bowl with Strawberry Salsa | Bon pour toi : Bon pour toi

Ingredients

• Marinated salmon
• Ponzu sauce, ¼ cup (60 mL)
• Toasted sesame oil, 1 ½ tablespoon (22.5 mL)
• Fresh ginger, finely grated, 1 or 2 tablespoons (15 to 30 mL)
• Garlic clove, ½ ( ½ )
• Skinless salmon, diced, 340 g (340 g)
• Spicy yogurt
• Plain Greek yogurt, ¼ cup (60 g)
• Hot sauce of choice, 1 or 2 tablespoons (15 to 30 mL)
• Salt and pepper, To taste ( To taste)
• Strawberry and pistachio salsa
• Strawberries, diced, 1 cup (160 g)
• Avocado, 1 (1 )
• Limes (zest and juice), 1 or 2 (1 or 2 )
• Unsalted pistachios, chopped, ⅓ cup (40 g)
• Green onions, finely chopped, ¼ cup (25 g)
• Poke bowl
• Rice, at room temperature, 2 cups (410 g)
• Frozen edamames, thawed, 1 cup (190 g)
• Lettuce, A few leaves (A few leaves )
• Carrots, julienned, 1 cup (115 g)