Bukkake Udon Noodles and Chikuwa Isobeage Recipe (Cold Udon and Tempura with Aonori Seaweed) - Cooki
We are making Bukkake Udon, cold udon served with dashi sauce, and Chikuwa Isobeage, fish cake tempura with aonori seaweed. Enjoy the refreshing cold udon with a variety of delicious toppings.
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Ingredients
- 2 packages Frozen Udon Noodles
- 1 Spring Onion Leaf
- 2 Shiso Leaf
- 3 cm Daikon Radish
- Toasted White Sesame Seeds
- Ginger Root
- 2 Egg (medium-size)
- 3 tbsp Cold Water
- 4 tbsp Tempura Batter Mix
- 1 tsp Aonori Seaweed
- 2 Chikuwa Fish Cake
- Frying Oil
- 200 ml Water
- 2 1/2 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- 1/2 tsp Kombu Dashi Stock Powder (Granulated)
- 1/2 tsp Bonito Dashi Stock Powder (Granulated)
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