Dark Pumpernickel Rye Bread Recipe

Name: Dark Pumpernickel Rye Bread Recipe
Ingredients: 2 cups bread flour, divided; 5 teaspoons cocoa powder; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoon table salt; 3/4 teaspoon onion powder; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 3/4 cup plus 2 tablespoons brewed coffee (cooled to 120-130°F, warm but not too hot to touch); 2 tablespoons vegetable oil; 2 tablespoons dark molasses; 1 cup medium rye flour; 1/4 cup water; 1/2 teaspoon cornstarch; Caraway seeds

redstaryeast.com

Warm up a cold night with our step-by-step recipe for a dark rye pumpernickel bread, an Americanized version of the traditional German bread.

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Ingredients

2 cups bread flour, divided
5 teaspoons cocoa powder
1 1/2 teaspoons granulated sugar
1 1/2 teaspoon table salt
3/4 teaspoon onion powder
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
3/4 cup plus 2 tablespoons brewed coffee (cooled to 120-130°F, warm but not too hot to touch)
2 tablespoons vegetable oil
2 tablespoons dark molasses
1 cup medium rye flour
1/4 cup water
1/2 teaspoon cornstarch
Caraway seeds