Italian oven-baked prawn and leek risotto
This oven-baked recipe for risotto creates a tender, creamy risotto without all the stirring. Featuring prawn, leek, parmesan and dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter
- 2 tablespoons olive oil
- 750 grams prawns, peeled
- 2 cloves garlic, crushed
- 2 leeks, trimmed, sliced
- 2 cups arborio rice
- 4 cups chicken stock
- 1 cup water
- 1 cup finely grated parmesan
- finely grated zest of 1 lemon, plus 2 tablespoons juice
- 2 tablespoons dill, finely chopped
- radicchio salad to serve
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