Peruvian Tuna Ceviche
A sprinkle of Peruvian confetti tops this seafood dish
Keywords
- appetizers & salads
- Mozado Cocina
- recipes
- international
- 2014
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Ingredients
- 1 tbsp. Peruvian confetti (see recipe below)
- 1/2 tsp. roasted garlic (minced)
- 2 oz. Tuna Ceviche Marinade (see recipe below)
- 3 oz. fresh tuna (1/8-inch thick, 1–2 inches long)
- 1/4 of an avocado (1/2-inch dice)
- 1/4 cup fried plantain (1/2-inch dice)
- 1 tbsp. chopped cilantro
- 1 tbsp. corn nuts
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