Pork tenderloin with cream of parsnip
Roast pork tenderloin with a creamy parsnip-gingerbread sauce and crispy sweet potato fries - easy yet gourmet!
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Ingredients
- 500 g pork tenderloin
- 4 parsnips
- 1 large potato
- 1 onion
- 2 slices of spice cake
- 500 ml chicken stock
- 2 sprigs of thyme
- 2 tbsp agave syrup
- 3 sweet potatoes
- fleur de sel
- butter
- olive oil
- salt
- pepper
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