Fennel-Crusted Pork with White Beans
Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.
Keywords
- Main Courses
- Pork
- Weeknight
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Carving board
- Aluminum foil
- Chef's knife
- Serving platter
- Measuring spoon
Ingredients
- 2 (12- to 16-ounce) pork tenderloins, trimmed
- 2 tablespoons fennel seeds
- Salt
- pepper
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 4 garlic cloves, minced
- 2 (15-ounce) cans cannellini beans, rinsed
- 1 cup chicken broth
- 8 ounces cherry tomatoes, halved
- 2 ounces Parmesan cheese, grated (1 cup)
- 2 tablespoons chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Tenderloin with Fennel Sauce
mealmaps.org
Pork tenderloin with fennel sauce
mayoclinic.org
Braised pork with pancetta and fennel
nzwomansweeklyfood.co.nz
Fennel-Crusted Pork Loin with Rough Caponata
fast-ed.com.au
Peanut-Crusted Pork Tenderloin
sodelicious.recipes
Walnut-Crusted Pork Tenderloin with Creamy Fennel and Turnip
sodelicious.recipes
Roasted Pork Tenderloin with Garlic Green Beans and Quinoa
solin.stream
Roasted Pork Tenderloin with Fennel & Vegetables
farmacycounter.com