Sweet and Sour Radishes (from NYT Cooking) - AMY'S GARDEN
1 generous bunch large radishes, with greens (about 1 pound total), or 2 smaller bunches 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 teaspoons agave nect
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Ingredients
- 1 generous bunch large radishes, with greens (about 1 pound total), or 2 smaller bunches
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons agave nectar or honey
- 2 tablespoons chicken stock, vegetable stock or water
- Salt
- freshly ground pepper
- 1 tablespoon peanut, canola, sunflower, or grape seed oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 bunch scallions, chopped, white and green parts separated
- ¼ cup chopped cilantro
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
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