Sweet And Sour Stir-Fried Radishes And Kale | Recipes from Granor Farm

Sweet And Sour Stir-Fried Radishes And Kale | Recipes from Granor Farm

granorfarm.com

This is a very satisfying way to eat up your greens and goes great over a bowl of rice or even tossed with rice noodles for a quick lunch.

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
View full recipe on granorfarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at granorfarm.com.

Share this recipe:

Ingredients

  • 1 tbsp soy sauce
  • 2 tsp maple syrup
  • 1 tbsp white balsamic or rice wine vinegar
  • 1/4 cup water
  • 1 tsp cornstarch
  • 6 cloves garlic, minced
  • 2 inch piece of ginger, peeled and minced
  • 2 bunches radishes, leaves cut into ribbons and root cut into wedges
  • 1 bunch kale, leaves stripped and cut into ribbons or use any Asian style green or mustard green
  • 4 scallions, sliced thinly

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This