Fall-Off-the-Bone Oven Baked Ribs – Hestan Culinary

Ingredients

• 2 to 2 1/2 pounds baby back pork ribs
• Salt and black pepper
• 1 tablespoon olive oil
• 1/4 cup finely diced onion
• 1/2 teaspoon ground cumin
• 1/2 cup ketchup
• 1 tablespoon Sriracha
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper, to taste
• OvenBond Half Sheet Pan
• ProBond 3qt Saucepan