New Orleans Alfredo | Recipes Direct

Ingredients

• 1 cup blackened seasoning, such as Zatarain's® Blackened Seasoning
• 1 pound chicken breasts, boneless and skinless
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons garlic, minced
• 1 cup marinated sun-dried tomatoes, roughly chopped
• 1/4 cup white wine
• 3 cups heavy cream
• 3/4 cup parmesan, grated, divided
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 (16-ounce) package fettuccine, cooked
• 1/2 cup scallions, sliced, for garnish